Graduate Entry Level Jobs at The Place (2 Positions)

Applications are invited from interested and qualified candidates to apply for the entry-level jobs at the Place Restaurant.

The Place is a popular restaurant chain located in different parts of the world. In Lagos, Nigeria, it’s situated at 45 Isaac John St, GRA 101233, Ikeja, Lagos, offering local and foreign dishes, accommodation, and a bar.

The Place offers employees opportunities for skill development, particularly in a fast-paced and productive environment where staff are trained to work efficiently. The company fosters a fun and interactive workplace culture, where teamwork is emphasized, and provides additional benefits such as free staff meals, promotion opportunities, and performance-based incentives like tips.

Individuals interested in the entry level jobs at the Place Restaurant should review the job details, requirements, and application process provided below.

Catering and Culinary Graduate (Entry-Level)

Specifications:

• Full Time
• Required Qualifications: BA/BSC/HND 
• Location: Lagos| Nigeria. See other Jobs in Lagos
• Category: Entry Level Jobs
• Job Alerts: To receive Job Alerts on WhatsApp, Click HERE

Description:

• We are seeking a passionate and creative Catering and Culinary Graduate to join our dynamic food service team.
• The ideal candidate will assist in menu planning, food preparation, and event catering while learning the operational and creative aspects of professional culinary management.

Key Responsibilities

• Researching and developing new menu items, flavors, and products
• Improving, enhancing and monitoring existing products
• Gathering customer insights through surveys, online research, food bloggers, and other sources
• Staying up-to-date on industry trends, consumer preferences, and competitor activity
• New recipes that can intrigue new customers
• Ideas for current product improvement
• Maintain cleanliness and organization in the kitchen and service areas.
  • Participate in inventory management and procurement of kitchen supplies.
  • Uphold hygiene, safety, and quality standards in all food handling processes.

Qualifications and Requirements:

• Bachelor’s Degree or Diploma in Catering, Culinary Arts, Food Science and Technology, or Hospitality Management.
• Proficiency in MS Office Suites (Word, Excel, PowerPoint)for documentation, costing, and reporting.
• Strong communication skillsfor effective teamwork and client interaction.
• Basic knowledge of food costing and budgeting.
• Attention to detail and commitment to hygiene standards.
• Excellent teamwork and interpersonal skills.
• Willingness to learn and grow in a fast-paced environment.

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Storekeeper

Specifications:

• Full Time
• Required Qualifications: OND 
• Location: Lagos| Nigeria. See other Jobs in Lagos
• Category: Procurement Jobs
• Job Alerts: To receive Job Alerts on WhatsApp, Click HERE

Description:

The candidate will be responsible for the following responsibilities:

• Oversees and administers the operations of a store. Receives, identifies and verifies merchandise. Provides information to and assists customers.
• Maintains inventory. Uses inventory management software. Prepares purchase requisitions for the replacement of stock.
• Maintains files appropriate to the activities of the unit, such as invoices, order number, receiving date, shipping date, etc. Prepares reports.
• Verifies ledgers, statements and supporting documents.
• Handles and stores merchandise or special products that require some knowledge of spontaneous combustion, toxicity, fragility, rapid deterioration, contamination, etc.
• According to requirements and established procedures, arranges stock. In case of emergency or in order to replace outdated products, suggests substitutes available in the store.
• Oversees the delivery of merchandise following an established schedule and coordinates special deliveries by transmitting the necessary details to the persons concerned.
• Keep records of items shipped, received, or transferred to another location
• Update procurement team on status of stock to avoid stock-out
• Maintains equipment and instruments. Ensures cleanliness of work areas.

Qualifications and Requirements:

The candidate should possess the following qualities

• An OND from any reputable institution.
• Basic computer and report writing skills.
• Data Entry skill is required.
• Should have high sense of integrity

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