Flour Mills Nigeria Latest Recruitment 2026 (Nationwide)

Applications are invited from interested and qualified candidates to apply for the Flour Mills Nigeria Latest Recruitment.

Flour Mills is Nigeria’s oldest leading food and agro-allied company and owner of the Popular Golden Penny Food brand. In addition, the Company has a 30 megawatt diesel plant at the same site to act as a backup in the event of any shortage of feedstock to the gas generators.

With over 11,000 employees across Nigeria, today, Flour Mills has developed a diverse and truly inclusive environment where employees can grow and reach their full potential.

Individuals interested in the Flour Mills Nigeria Latest Recruitment should review the job details, requirements, and application process provided below.

Quality Trade & Complaints Specialist – West Region Research & Development B2B

Specifications:

• Full Time
• Required Qualifications: BA/BSC/HND 
• Location: West Region | Nigeria. See other Jobs in Nigeria
• Category: Manufacturing Jobs
• Job Alerts: To receive Job Alerts on WhatsApp, Click HERE

Description:

To serve as the frontline technical representative for customers across Eastern Nigeria by providing technical complaint investigation, bakery support, quality auditing, and customer relationship management services that ensure optimal flour performance, protect brand reputation, and support business growth.

THEJOB

• Conduct field investigations and technical audits at customer bakeries, distribution outlets, and trade locations.
• Diagnose flour and bakery performance issues, identify root causes, and recommend effective corrective actions.
• Collect technical evidence, analyze findings, and prepare detailed investigation reports.
• Conduct and supervise bakery trials to evaluate flour performance and support product optimization.
• Manage customer complaints from receipt to resolution while ensuring compliance with company procedures and service standards.
• Coordinate product sampling and laboratory analysis to support complaint investigations and technical assessments.

Qualifications and Requirements:

THEPERSON MUST

• Possess a strong understanding of flour functionality, baking processes, and bakery performance evaluation.
• Demonstrate excellent analytical and troubleshooting skills with the ability to identify root causes of technical and quality-related issues.
• Be able to interpret laboratory results and translate findings into practical bakery solutions.
• Have strong customer relationship management and stakeholder engagement skills.

QUALIFICATION

• B.Sc. or HND in Food Science, Food Technology, Cereal Science, Baking Technology, or a related discipline.                        

EXPERIENCE

• Minimum of five (5) years’ experience in Flour Milling, Industrial Baking, Bakery Technical Services, Quality Assurance, Food Manufacturing, or Technical Sales.
• Practical knowledge of bakery operations, flour functionality, dough rheology, and baking performance assessment is required.

Quality Trade & Complaints Specialist – North Region Research & Development B2

Specifications:

• Full Time
• Required Qualifications: BA/BSC/HND 
• Location: North Region | Nigeria. See other Jobs in Nigeria
• Category: Manufacturing Jobs
• Job Alerts: To receive Job Alerts on WhatsApp, Click HERE

Description:

To serve as the frontline technical representative for customers across Eastern Nigeria by providing technical complaint investigation, bakery support, quality auditing, and customer relationship management services that ensure optimal flour performance, protect brand reputation, and support business growth.

THEJOB

• Conduct field investigations and technical audits at customer bakeries, distribution outlets, and trade locations.
• Diagnose flour and bakery performance issues, identify root causes, and recommend effective corrective actions.
• Collect technical evidence, analyze findings, and prepare detailed investigation reports.
• Conduct and supervise bakery trials to evaluate flour performance and support product optimization.
• Manage customer complaints from receipt to resolution while ensuring compliance with company procedures and service standards.
• Coordinate product sampling and laboratory analysis to support complaint investigations and technical assessments.

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Qualifications and Requirements:

THEPERSON MUST

• Possess a strong understanding of flour functionality, baking processes, and bakery performance evaluation.
• Demonstrate excellent analytical and troubleshooting skills with the ability to identify root causes of technical and quality-related issues.
• Be able to interpret laboratory results and translate findings into practical bakery solutions.
• Have strong customer relationship management and stakeholder engagement skills.

QUALIFICATION

• B.Sc. or HND in Food Science, Food Technology, Cereal Science, Baking Technology, or a related discipline.                        

EXPERIENCE

• Minimum of five (5) years’ experience in Flour Milling, Industrial Baking, Bakery Technical Services, Quality Assurance, Food Manufacturing, or Technical Sales.
• Practical knowledge of bakery operations, flour functionality, dough rheology, and baking performance assessment is required.

Quality Trade & Complaints Specialist – East Region Research & Development B2B

Specifications:

• Full Time
• Required Qualifications: BA/BSC/HND 
• Location: East Region | Nigeria. See other Jobs in Nigeria
• Category: Manufacturing Jobs
• Job Alerts: To receive Job Alerts on WhatsApp, Click HERE

Description:

To serve as the frontline technical representative for customers across Eastern Nigeria by providing technical complaint investigation, bakery support, quality auditing, and customer relationship management services that ensure optimal flour performance, protect brand reputation, and support business growth.

THEJOB

• Conduct field investigations and technical audits at customer bakeries, distribution outlets, and trade locations.
• Diagnose flour and bakery performance issues, identify root causes, and recommend effective corrective actions.
• Collect technical evidence, analyze findings, and prepare detailed investigation reports.
• Conduct and supervise bakery trials to evaluate flour performance and support product optimization.
• Manage customer complaints from receipt to resolution while ensuring compliance with company procedures and service standards.
• Coordinate product sampling and laboratory analysis to support complaint investigations and technical assessments.

Qualifications and Requirements:

THEPERSON MUST

• Possess a strong understanding of flour functionality, baking processes, and bakery performance evaluation.
• Demonstrate excellent analytical and troubleshooting skills with the ability to identify root causes of technical and quality-related issues.
• Be able to interpret laboratory results and translate findings into practical bakery solutions.
• Have strong customer relationship management and stakeholder engagement skills.

QUALIFICATION

• B.Sc. or HND in Food Science, Food Technology, Cereal Science, Baking Technology, or a related discipline.                        

EXPERIENCE

• Minimum of five (5) years’ experience in Flour Milling, Industrial Baking, Bakery Technical Services, Quality Assurance, Food Manufacturing, or Technical Sales.
• Practical knowledge of bakery operations, flour functionality, dough rheology, and baking performance assessment is required.

Jobs Region