Fresh Vacancies at IITA – International Institute of Tropical Agriculture

IITA (International Institute of Tropical Agriculture) is guided by an ambitious strategy–to lift 11.5 million people out of poverty and revitalize 7.5 million hectares of farmland by 2020. We are a nonprofit organization founded in 1967, governed by a Board of Trustees, and supported by several countries.

As one of 15 research centers in the CGIAR, a global partnership for a food-secure future, IITA is engaged in several CGIAR Research Programs (CRPs). Our mission is to enhance food security and improve livelihoods in Africa through research for development (R4D).

Applications are invited from interested and qualified candidates to apply for the fresh vacancies at IITA – International Institute of Tropical Agriculture.

Senior Housekeeper

Job Specifications:

• Full Time
• Required Qualifications: OND – BA/BSC/HND
• Location: Oyo | Nigeria. See other Jobs in Oyo
• Category: Customer Care Jobs
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Job Description:

• Assign duties to housekeeping staff and inspect their work to ensure adherence to established cleaning standards.
• Investigate and resolve guest complaints regarding housekeeping service or equipment.
• Prepare daily work assignments for housekeeping staff based on occupancy and guest requests.
• Coordinate with reception regarding guest requests and room status updates.
• Inspect all rooms, public areas and back-of-house areas to ensure cleanliness at all times.
• Conduct orientation and ongoing training for housekeeping staff, covering policies, procedures and equipment use.
• Manage housekeeping supplies and inventory.
• Develop and implement work schedules for the housekeeping department, ensuring adequate staffing levels.
• Manage the lost-and-found department, processing and returning lost items to guests. 
• Maintain cleanliness, orderliness an appearance of the entire I-House.
• Ensure that rooms are cleaned and maintained according to IITA standards.
• Address and resolve guest complaints promptly and professionally.
• Perform any other duty as may be directed by the Supervisor.

Requirements

QUALIFICATION:                     

• National Diploma certificate in Hospitality and Management or related field with four (4) years’ experience performing a similar role in a well-structured environment. Certification in Hotel and Catering is an added advantage.

COMPETENCIES:

• The ideal candidate must:
• Have hotel experience.
• Have the ability to multi-task and manage time effectively in a fast-paced environment.
• Have good communication skills.
• Be a good team player and have ability to work under pressure.

Room Attendant – 4 positions

Job Specifications:

• Full Time
• Required Qualifications: SSCE – OND
• Location: Oyo | Nigeria. See other Jobs in Oyo
• Category: Customer Care Jobs
• Job Alerts: To receive Job Alerts on WhatsApp, Click HERE

Click HERE to Post A Job

Job Description:

• Clean and maintain guest rooms, ensuring high standards of cleanliness are met.
• Change bed linen and make beds according to established procedures.
• Replace used towels and replenish bathroom amenities.
• Restock mini-bars as needed.
• Clan public areas, such as corridors and restrooms.
• Report any maintenance issues or repairs needed.
• Address guest queries and assist with retrieving lost items.
• Pick up litter in assigned areas.
• Ensure all assigned rooms are cleaned and tidy by the end of the shift.
• Clean bathrooms thoroughly.
• Clean individual offices or workstations as assigned.
• Ensure that rooms are regularly cleaned according to established Guest House procedure. 
• Maintain personal hygiene and tidiness.
• Perform any other duty as may be directed by the Supervisor.

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Qualifications and Requirements:

• O’ level, Trade Test certificate in Hotel and Catering Management with a minimum of two (2) years’ experience performing a similar role in a well-structured environment.

COMPETENCIES:

• The ideal candidate must:
• Have a very pleasant personality.
• Have good communication skills (writing, reading and speaking).
• Be a good team player and should be able to work under pressure.
• Be willing to work beyond regular hours, including evenings, public holidays and weekends as may be needed.

Steward/Waiter – 4 positions

Job Specifications:

• Full Time
• Required Qualifications: SSCE – OND
• Location: Oyo | Nigeria. See other Jobs in Oyo
• Category: Customer Care Jobs
• Job Alerts: To receive Job Alerts on WhatsApp, Click HERE

Click HERE to Post A Job

Job Description:

• Greet guests warmly and escort them to their tables.
• Provide clear and accurate menu information and take orders.
• Serve food and beverages promptly and efficiently.
• Professionally address any guest inquiries or complaints.
• Maintain cleanliness of the assigned service areas.
• Collaborate with kitchen staff to ensure timely food service.
• Assist colleagues during busy periods.
• Actively participate in service briefings and training sessions.
• Perform any other duty as may be directed by the Supervisor.

Requirements

QUALIFICATION:                     

• O’ level, Trade Test certificate in Hotel and Catering Management with a minimum of two (2) years’ experience performing a similar role in a well-structured environment.

COMPETENCIES:

• The ideal candidate must:
• Have a very pleasant personality.
• Have good communication skills (writing, reading and speaking).
• Be a good team player and should be able to work under pressure.
• Be willing to work beyond regular hours, including evenings, public holidays and weekends as may be needed.

Cook – 6 positions

Job Specifications:

• Full Time
• Required Qualifications: SSCE – OND
• Location: Oyo | Nigeria. See other Jobs in Oyo
• Category: Customer Care Jobs
• Job Alerts: To receive Job Alerts on WhatsApp, Click HERE

Click HERE to Post A Job

Job Description:

• Assist in the preparation of short-order and other meals as directed.
• Perform all necessary food preparation tasks, including washing, peeling, chopping, cutting and assisting in cooking various food items. Prepare salads and other garnishes as needed.
• Assist in the unloading and storage of delivered food supplies.
• Transfer meal ingredients promptly from storage areas to the kitchen as instructed.
• Maintain consistently high standards of cleanliness and hygiene in all food preparation areas.
• Collaborate with the shift supervisor to resolve any problems and ensure high quality food preparation and service.
• Sort, store and distribute ingredients in line with established procedures.
• Maintain high standards of health and safety at all times.
• Work flexible hours, including evenings, weekends and public holidays as needed to meet business demands.
• Perform any other duty as may be directed by the Supervisor.

Requirements

QUALIFICATION:                     

• O’ level, Trade Test certificate in Hotel and Catering Management with a minimum of two (2) years’ experience performing a similar role in a well-structured environment.

COMPETENCIES:

• The ideal candidate must:
• Have a very pleasant personality.
• Have good communication skills.
• Be a good team player and should be able to work under pressure.
• Be willing to work beyond regular hours, including evenings, public holidays and weekends as may be needed.

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